Spring Creek's oversized chalkboard in the dining room with highlights of the daily menu
Chef Cam's thick and creamy Clam Chowder
The healthy and delicious Toasted Tuna Sandwich
The menu, which is highlighted on an oversized chalkboard in the main dining room, features a tempting selection of delicious deli-style sandwiches ranging from Smoked Pastrami on Rye, Toasted Westerns and Tuna Salad to foot-long Whistledogs topped with melted cheese and crispy bacon served with optional sides of fresh cut French Fries or heaping baskets of golden brown Onion Rings. Each day, Chef Cam also features one of his daily specials, with none more popular than his famous Clam Chowder. Thick and creamy, Chef Cam's chowder is full to brimming with whole baby clams, finely chopped locally grown vegetables and hot morsels of diced potato. Fortified with a soul satisfying homemade lunch and with the promise of a beautiful afternoon on Spring Creek's picturesque course, all seems right with the world. Unless we happen to play abysmally, in which case we head back to the clubhouse where Cathy always has a big smile, offers encouraging words and has a cold beer waiting for us. Again, all seems right with the world, and we optimistically sign up for next week's tee time.